Directions
- Preheat the Broiler: Start by preheating your oven’s broiler. Position the oven rack about 6 inches from the heating element for optimal cooking.
- Prepare the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. It’s crucial to remove any excess moisture to ensure a nice sear.
- Make the Flavor Mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, salt, and pepper. This mixture will infuse the scallops with flavor and help them brown beautifully.
- Arrange the Scallops: Place the scallops on a broiler-safe baking sheet or in a shallow dish. Brush both sides of the scallops generously with the garlic butter mixture, ensuring they’re well coated.
- Broil the Scallops: Place the baking sheet under the preheated broiler. Broil the scallops for about 5-6 minutes, or until they turn golden brown and opaque. Keep a close eye on them, as cooking times may vary based on your oven.
- Garnish and Serve: Once cooked, remove the scallops from the oven and drizzle any remaining garlic butter over them. Garnish with fresh parsley and serve immediately with lemon wedges on the side for an added burst of flavor.
Tips for the Perfect Broiled Scallops
- Choose the Right Scallops: Look for dry-packed scallops, which are treated without preservatives. They have a sweeter taste and better texture compared to wet scallops.
- Avoid Overcooking: Scallops cook quickly, so watch them closely to avoid a rubbery texture. They’re done when they are opaque and slightly firm to the touch.
- Pairing Suggestions: Broiled scallops pair wonderfully with various sides, such as garlic mashed potatoes, sautéed vegetables, or a refreshing salad. A drizzle of a white wine reduction or lemon butter sauce can elevate the dish even further.
Conclusion
Broiled scallops are a delightful and sophisticated dish that’s perfect for any occasion, whether it’s a cozy family dinner or an elegant dinner party. With their quick cooking time and delicious flavor, scallops can impress your guests without requiring hours of preparation. Give this recipe a try, and enjoy the luscious taste of perfectly broiled scallops that are sure to become a favorite in your home!
