Cheese Shrimp Penne Pasta & Spinach: A Creamy Delight
When it comes to easy yet impressive meals, Cheese Shrimp Penne Pasta & Spinach stands out as a winning combination of flavors and textures. This dish marries succulent shrimp with al dente penne pasta, vibrant spinach, and a rich cheese sauce that will leave you craving more. Perfect for weeknight dinners or special occasions, this recipe is sure to please both family and friends.
Why You’ll Love This Recipe
- Quick and Simple: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Flavorful and Satisfying: The creamy cheese sauce, combined with shrimp and fresh spinach, creates a delightful flavor profile.
- Customizable: Feel free to add your favorite vegetables or switch up the protein to make this dish your own!
Ingredients
- 12 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh basil or parsley for garnish
Directions
- Cook the Pasta:
- In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the Shrimp:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if desired. Remove the shrimp from the skillet and set aside.
- Prepare the Cheese Sauce:
- In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat.
- Stir in the mozzarella cheese and Parmesan cheese, mixing until melted and creamy. Add the Italian seasoning and season with additional salt and pepper to taste.
- Combine the Ingredients:
- Add the cooked penne pasta and shrimp back into the skillet with the cheese sauce. Gently fold in the fresh spinach, allowing it to wilt slightly in the heat of the sauce.
- Cook for an additional 2-3 minutes, stirring gently to combine all the flavors.
- Serve:
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