Instructions
1. Prepare the Brussels Sprouts
- Start by trimming the ends of the Brussels sprouts and cutting them in half. Rinse them under cold water and set aside.
2. Cook the Bacon
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease, leaving the rendered fat in the skillet.
3. Sauté the Brussels Sprouts
- In the same skillet with the bacon fat, add the Brussels sprouts, cut side down. Sauté for about 5-7 minutes, until they start to brown. Stir occasionally to ensure even cooking.
4. Add Garlic
- Once the Brussels sprouts are browned and tender, add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
5. Create the Creamy Sauce
- Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 3-5 minutes, letting the cream reduce slightly.
6. Stir in the Parmesan
- Add the grated Parmesan cheese to the skillet, stirring until it melts and creates a creamy sauce. If the sauce is too thick, you can thin it out with a splash of water or additional cream.
7. Combine with Bacon
- Return the crispy bacon to the skillet and mix everything well. Season with salt and pepper to taste.
8. Serve
- Transfer the Creamy Garlic Parmesan Brussels Sprouts to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
Tips for Success
- Choose Fresh Brussels Sprouts: Look for bright green Brussels sprouts that are firm and free of blemishes for the best flavor.
- Customize Your Cheese: While Parmesan cheese adds a deliciously nutty flavor, you can also experiment with other cheeses like Gruyère or Pecorino Romano for a unique twist.
- Make It Ahead: You can prepare the Brussels sprouts and sauce ahead of time and reheat them just before serving.
Conclusion
Creamy Garlic Parmesan Brussels Sprouts with Bacon is a delectable side dish that’s sure to steal the spotlight at any meal. Whether served alongside roasted meats or as part of a festive spread, this dish combines rich flavors and textures that will delight your taste buds. It’s an easy and impressive way to enjoy Brussels sprouts, making them a hit with even the pickiest of eaters. So, whip up this recipe and watch as your family and friends rave about this creamy, savory, and utterly delicious dish!
