Directions
- Prepare the Beef: In a large bowl, combine the cornstarch, flour, baking powder, salt, pepper, garlic powder, and onion powder. Add the thinly sliced beef to the mixture, ensuring each piece is well-coated. Let it marinate for about 15-20 minutes.
- Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. The oil should be hot but not smoking.
- Fry the Beef: In batches, fry the beef strips for about 2-3 minutes, or until golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- Make the Sauce: In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced red chillies, minced garlic, and ginger. Sauté for about 30 seconds, or until fragrant. Then, add the soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Stir well to combine.
- Thicken the Sauce: Bring the sauce to a simmer and add the cornstarch slurry to thicken it. Cook for an additional minute until the sauce coats the back of a spoon.
- Combine: Add the crispy beef to the sauce, tossing to coat evenly. Cook for another minute until everything is heated through.
- Serve: Transfer the Crispy Chilli Beef to a serving platter and garnish with sliced green onions and sesame seeds. Enjoy immediately with steamed rice or noodles!
Tips for the Perfect Crispy Chilli Beef
- Cut the Beef Thin: Make sure to slice the beef thinly and against the grain to ensure tenderness.
- Adjust the Spice: If you prefer a milder dish, reduce the amount of chillies or remove the seeds.
- Double Fry for Extra Crispiness: For an even crispier texture, consider double frying the beef for a few extra minutes.
- Add Vegetables: Feel free to toss in some bell peppers, broccoli, or snap peas for added color and nutrition.
A Flavorful Adventure Awaits
Crispy Chilli Beef is not just a meal; it’s a flavor-packed experience that will tantalize your taste buds. With its perfect blend of textures and bold flavors, this dish is sure to become a favorite in your household. Whether served as a main course or as part of a festive spread, Crispy Chilli Beef will impress your family and friends every time!
