Crockpot Chicken and Dumplings Recipe: A Comforting Classic
When it comes to comfort food, few dishes can compare to the warmth and satisfaction of Chicken and Dumplings. This hearty meal combines tender chicken, flavorful vegetables, and fluffy dumplings, all simmered to perfection in a creamy broth. What makes this recipe even better is that it’s prepared in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Perfect for busy families or anyone looking for an easy, delicious dinner, this Crockpot Chicken and Dumplings recipe is sure to become a favorite.
Ingredients
- For the Chicken and Broth:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 cup frozen peas (optional)
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder (optional)
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