Instructions
1. Prepare the Steak
- Start by cutting the sirloin steak into bite-sized pieces, approximately 1-inch cubes.
- Season the steak cubes with salt, pepper, and garlic powder, ensuring they are well-coated.
2. Sear the Steak
- In a large skillet, heat olive oil over medium-high heat.
- Once the oil is hot, add the seasoned steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side until they reach your desired doneness (medium-rare is recommended for tenderness).
- Remove the steak bites from the skillet and set them aside on a plate.
3. Make the Garlic Butter
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
- Pour in the melted butter and stir to combine with the garlic. Add the chopped parsley for freshness and mix well.
4. Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- Slice the French or Italian bread into thick pieces and place them on a baking sheet.
- Brush each slice generously with the garlic butter mixture, ensuring they are well-coated. Optionally, sprinkle grated Parmesan cheese on top for an extra cheesy touch.
5. Toast the Bread
- Place the baking sheet in the oven and toast the garlic bread for about 5-7 minutes or until golden brown and crispy.
6. Combine and Serve
- Once the garlic bread is ready, remove it from the oven and arrange the seared steak bites on top of each slice.
- Drizzle any remaining garlic butter over the steak bites for added flavor.
- Serve immediately with toothpicks for easy eating!
Tips for Perfect Garlic Bread Steak Bites
- Choose Quality Steak: Opt for a good-quality cut of steak for the best flavor and tenderness. Sirloin, ribeye, or filet mignon are excellent choices.
- Don’t Overcrowd the Skillet: When searing the steak, make sure not to overcrowd the skillet. Cook in batches if necessary to achieve a nice sear.
- Customize the Bread: Feel free to use your favorite type of bread, such as sourdough or ciabatta, to add a unique twist to the recipe.
- Herb Variations: Experiment with different herbs such as thyme or rosemary in the garlic butter for additional flavor.
Serving Suggestions
- Dipping Sauce: Pair with your favorite dipping sauces, such as ranch, blue cheese, or a spicy aioli.
- Side Dish: These steak bites also make a great addition to a charcuterie board or as a side to a fresh salad.
Storing and Reheating
- Refrigerator: Store leftover steak bites and garlic bread in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy.
Conclusion
Garlic Bread Steak Bites are a delicious and easy-to-make appetizer that will have everyone coming back for seconds. The combination of tender steak and crispy garlic bread creates a savory treat that’s perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, these steak bites are sure to become a favorite in your household. So gather your ingredients, fire up the skillet, and get ready to indulge in this flavorful delight!
