Instructions
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into 4 oval patties, about 1 inch thick.
- Cook the Hamburger Steaks:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the hamburger patties and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- Make the Onion Gravy:
- In the same skillet, add the sliced onions and cook for about 5 minutes until they are softened and beginning to caramelize.
- Sprinkle the flour over the onions and stir to combine, cooking for another minute.
- Slowly pour in the beef broth, stirring continuously to avoid lumps. Add the butter and soy sauce (if using), and bring the mixture to a simmer. Cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Combine and Serve:
- Return the hamburger steaks to the skillet, spooning the onion gravy over the top. Allow them to simmer in the gravy for a few minutes to soak up the flavors.
- Serve hot with your choice of sides, like creamy mashed potatoes or steamed vegetables.
Tips for Success
- Customize Your Seasoning: Feel free to add herbs like thyme or parsley to the meat mixture for extra flavor.
- Make It a Meal: This dish pairs wonderfully with a simple side salad or roasted vegetables to complete your meal.
- Leftovers: Hamburger steaks reheat well, making them a great option for meal prep or next-day lunches.
A Meal to Remember
Hamburger Steak with Onions and Gravy is more than just a dish; it’s a hearty meal that warms the soul. Whether you’re cooking for family or just treating yourself to a comforting dinner, this recipe is sure to please. The combination of tender meat, savory gravy, and caramelized onions creates a delicious experience that will make you want to come back for seconds.
So gather your ingredients, channel your inner chef, and enjoy the satisfying process of creating this beloved classic. With each bite, you’ll be reminded of the joys of home-cooked meals and the comforting flavors of tradition.
Feel free to modify any part of the article to better fit your style or to add personal touches!
