Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll Out the Dough:
- On a lightly floured surface, roll the pizza dough into a rectangle, approximately 10×14 inches.
- Layer the Ingredients:
- Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
- Evenly distribute the mozzarella and provolone cheeses over the sauce, followed by the pepperoni and salami slices.
- Sprinkle the Parmesan cheese, Italian seasoning, and garlic powder over the top.
- Roll and Seal the Dough:
- Starting from one long side, carefully roll the dough into a tight log, tucking in the ends to seal. Pinch the seams together to secure the filling inside.
- Place the Stromboli seam-side down on the prepared baking sheet.
- Add Egg Wash and Seasonings:
- Brush the top of the Stromboli with the beaten egg to give it a golden finish.
- Drizzle a little olive oil on top and sprinkle with additional Italian seasoning for extra flavor.
- Bake:
- Bake for 25-30 minutes, or until the Stromboli is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing.
- Serve:
- Slice the Stromboli into 1-2 inch pieces and serve with extra marinara sauce for dipping. Garnish with fresh basil or parsley, if desired.
Tips for Perfect Italian Stromboli
- Use Cold Dough: Cold dough is easier to handle and roll out. Let it rest at room temperature for about 15 minutes if it’s too stiff.
- Customize the Filling: Feel free to add vegetables like sautéed mushrooms, spinach, or bell peppers, or swap in different meats and cheeses.
- Don’t Overfill: Overloading the Stromboli can make it difficult to roll and seal. Keep the filling to a moderate amount for the best results.
Serving Suggestions
Italian Stromboli is incredibly versatile and can be paired with a variety of sides:
- Side Salad: A fresh Caesar or garden salad complements the rich flavors of the Stromboli.
- Soup: Serve alongside a bowl of tomato basil soup or minestrone for a cozy meal.
- Garlic Knots: A few garlic knots on the side make for a complete Italian-inspired feast.
Conclusion
Italian Stromboli is a deliciously simple yet impressive dish that brings together classic Italian flavors in every bite. Its versatility, ease of preparation, and ability to please any crowd make it a fantastic addition to your recipe rotation. Whether you’re making it for a family dinner, serving it at a party, or enjoying it as a comforting snack, this savory, cheesy, and flavor-packed Stromboli is sure to become a household favorite. So, roll up your sleeves and get ready to bake up some irresistible goodness!
Feel free to make adjustments to the recipe and add your personal touch to make it uniquely yours!
