Instructions
Step 1: Prepare Your Oven and Pans
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pans: Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mash the Bananas
- Mash the Bananas: In a medium bowl, mash the ripe bananas until smooth. Set aside.
Step 3: Cream Butter and Sugar
- Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5: Combine All Ingredients
- Add Ingredients Together: Gradually add the dry mixture to the butter mixture, alternating with the mashed bananas. Mix until just combined.
- Fold in Walnuts: Gently fold in the chopped walnuts, being careful not to overmix the batter.
Step 6: Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Frost
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare Cream Cheese Frosting (optional): In a medium bowl, beat together the softened cream cheese and butter until smooth. Add the vanilla extract and mix in the powdered sugar gradually. Adjust the consistency with milk as needed.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting over the top (and sides, if desired).
Tips for Perfect Banana Walnut Cake
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for optimal sweetness.
- Toast the Walnuts: For an extra depth of flavor, consider toasting the walnuts in a dry skillet over medium heat for a few minutes before adding them to the batter.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
Why You Should Make This Cake
The Luscious Vanilla Banana Walnut Cake is not just a treat for the taste buds; it’s also a wonderful way to use up overripe bananas. This recipe is perfect for potlucks, birthday parties, or simply as a delightful dessert to enjoy at home. With its rich flavors and moist texture, this cake is bound to become a staple in your baking repertoire.
Conclusion
Indulging in a slice of Luscious Vanilla Banana Walnut Cake is like giving yourself a warm hug with every bite. The combination of flavors and textures makes it a delightful choice for any occasion. So grab those ripe bananas and get ready to bake a cake that will leave everyone asking for seconds!
Enjoy baking and savoring this delicious cake!
