Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the Eggs and Vanilla
- Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt.
5. Mix Dry Ingredients with Wet Ingredients
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Fold in the Peaches
- Gently fold in the diced peaches (and oats and nuts if using) until evenly distributed throughout the dough.
7. Scoop and Bake
- Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Cool and Enjoy
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Peach Cobbler Cookies
- Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches. If they’re out of season, you can substitute with frozen peaches (just thaw and drain them well).
- Adjust the Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe to suit your taste.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well—simply place them in a freezer-safe container or bag.
Conclusion
Peach Cobbler Cookies are the perfect way to celebrate the sweet, juicy flavors of summer in a delightful, portable form. They’re easy to make and will quickly become a favorite among family and friends. So, gather your ingredients and whip up a batch of these delightful cookies—you’ll be glad you did! Enjoy them warm with a scoop of vanilla ice cream for an extra indulgent treat. Happy baking!
