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Pepper Steak in a Crock Pot: A Slow-Cooked Comfort Dish
When you need a hearty and satisfying meal without spending hours in the kitchen, Pepper Steak in a Crock Pot is the perfect solution. This recipe combines tender slices of beef, colorful bell peppers, and a savory sauce, all cooked to perfection in a slow cooker. It’s an effortless way to bring the flavors of a classic stir-fry to your table, with the added bonus of being a set-it-and-forget-it meal. Perfect for busy weeknights or when you want something warm and comforting, this dish is sure to be a hit.
Why You’ll Love Crock Pot Pepper Steak
Slow-cooking the steak allows it to become melt-in-your-mouth tender while infusing it with the flavors of garlic, soy sauce, and beef broth. The bell peppers add a pop of color and sweetness that complements the savory sauce. Plus, the Crock Pot does all the work for you, so you can focus on other tasks while a delicious meal cooks away. Whether you’re a busy professional, a parent, or just someone who appreciates the convenience of a slow cooker, this recipe is for you.
Ingredients
To make Pepper Steak in a Crock Pot, you’ll need the following ingredients:
- 1 1/2 lbs beef sirloin or flank steak, thinly sliced
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance the acidity)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked white or brown rice, for serving
- Fresh parsley or green onions, chopped, for garnish
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