Instructions
- Prepare the Vegetables:
- Wash the cherry tomatoes and slice them in half. Peel the red onion and slice it thinly. If using a cucumber, wash it thoroughly and slice it into rounds or half-moons, depending on your preference.
- Make the Pickling Brine:
- In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, black peppercorns, mustard seeds, and crushed red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve. Once boiling, remove from heat and let it cool slightly.
- Pack the Jars:
- Place the halved cherry tomatoes, sliced red onions, and cucumber rounds into sterilized glass jars. You can mix them together or layer them for a colorful presentation.
- Pour the Brine:
- Carefully pour the hot pickling brine over the vegetables, ensuring they are fully submerged. If needed, you can use a clean utensil to press the veggies down to release any air bubbles. Leave about half an inch of headspace at the top of the jar.
- Seal and Refrigerate:
- Allow the jars to cool to room temperature before sealing them with lids. Once cooled, refrigerate the pickled vegetables. For the best flavor, let them pickle for at least 24 hours before enjoying. They can be stored in the refrigerator for up to two weeks.
Serving Suggestions
- As a Snack: Enjoy these pickled veggies straight from the jar for a quick and healthy snack.
- In Salads: Toss them into green salads or grain bowls for added crunch and acidity.
- As a Topping: Use them to top sandwiches, burgers, or tacos for a zesty kick.
- Charcuterie Boards: Include them on your next charcuterie board for a colorful and tangy addition.
Tips
- Feel free to experiment with additional spices, such as dill or garlic, to customize your pickling brine.
- You can also add other vegetables like carrots or bell peppers for a mixed pickle jar.
- If you prefer a sweeter pickle, increase the sugar in the brine to suit your taste.
Conclusion
Pickled cherry tomatoes, red onions, and cucumbers are a delightful way to enjoy the flavors of summer all year round. With their vibrant colors and zesty taste, these pickles can elevate any dish and are a perfect addition to your culinary repertoire. Enjoy the crunch and tanginess, and share them with family and friends for a fresh take on pickling!
