Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, spices, and water. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Poke the Cake:
- Once baked, remove the cake from the oven and let it cool for about 10 minutes. Using the end of a wooden spoon or a skewer, poke holes all over the surface of the cake, about 1 inch apart.
- Prepare the Filling:
- In a separate bowl, mix together the sweetened condensed milk and caramel sauce until well combined. Pour this mixture over the poked cake, allowing it to seep into the holes. Refrigerate for at least 2 hours, or overnight for best results.
- Make the Topping:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled cake, smoothing it out evenly.
- Garnish and Serve:
- Top the cake with pumpkin candies or a sprinkle of crushed graham crackers to resemble a pumpkin patch.
- Slice into squares and serve chilled or at room temperature.
The Final Touch
This Pumpkin Patch Poke Cake not only tastes divine but also serves as a stunning centerpiece for your fall dessert table. Whether you’re hosting a Thanksgiving gathering, a cozy family dinner, or just craving a slice of autumn, this cake is sure to be a hit.
With its delicious flavors and simple preparation, it’s a recipe you’ll want to revisit year after year. Enjoy every bite of this seasonal treat!
Feel free to adjust any part of the article to fit your style or add personal touches!
