Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch baking pan.
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Mix the Wet Ingredients:
- In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, nuts, and pineapple (if using).
- Layer the Batter and Filling:
- Pour half of the carrot cake batter into the prepared pans. Spread the cream cheese filling evenly over the batter. Top with the remaining carrot cake batter, spreading it carefully to cover the filling.
- Bake:
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pans before transferring it to a wire rack.
- Prepare the Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
- Frost the Cake:
- Once the cake has cooled, spread the cream cheese frosting over the top and sides. Decorate with chopped nuts or a dusting of cinnamon, if desired.
- Serve and Enjoy:
- Slice and enjoy this delicious carrot cake with a creamy, dreamy center!
Tips for Success
- Use Freshly Grated Carrots: Grating fresh carrots adds moisture and texture to the cake, enhancing its flavor.
- Don’t Overmix the Batter: Mix the batter until the ingredients are just combined to avoid a dense cake.
- Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature for a smoother filling and frosting.
Variations
- Add Coconut: Stir some shredded coconut into the batter for a tropical twist.
- Raisins for Extra Sweetness: If you like a sweeter carrot cake, add a handful of raisins to the batter.
- Make It Gluten-Free: Swap the all-purpose flour with a gluten-free baking mix for a gluten-free version.
Conclusion
Carrot Cake with Cream Cheese Filling elevates the classic carrot cake experience by adding a surprise layer of creamy goodness. It’s a dessert that combines warm spices, moist cake, and a rich filling, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday dinner, or simply craving a sweet treat, this cake is guaranteed to impress and satisfy.
Get ready to bake a delightful dessert that will have everyone asking for seconds—and maybe even the recipe!
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