Directions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the russet potatoes and pierce each potato several times with a fork. Bake them directly on the oven rack for about 45-60 minutes or until tender. You can also microwave them on high for 10-12 minutes, turning halfway through, for a quicker option.
- Prepare the Filling: While the potatoes are baking, heat a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent. Then, add the ground beef or lamb to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
- Add Vegetables and Flavor: Once the meat is cooked, stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer the mixture for about 5-10 minutes until the vegetables are heated through and the sauce thickens slightly. Remove from heat.
- Prepare the Mashed Potatoes: If you’re making homemade mashed potatoes, now’s the time to whip them up! You can use your favorite recipe or simply heat store-bought mashed potatoes.
- Stuff the Potatoes: Once the baked potatoes are cool enough to handle, slice them in half lengthwise. Scoop out some of the flesh to create a hollow space in each potato half. Add the meat and vegetable mixture into each potato, packing it generously.
- Top with Mashed Potatoes: Spoon the prepared mashed potatoes over the stuffed potatoes, creating a mound on top. For an extra touch, sprinkle shredded cheddar cheese on top.
- Bake Again: Place the stuffed potatoes on a baking sheet and return them to the oven. Bake at 400°F (200°C) for an additional 15-20 minutes, or until the tops are golden and bubbly.
- Serve and Enjoy: Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired, and enjoy your hearty Shepherd’s Pie Stuffed Baked Potatoes!
Tips for the Best Shepherd’s Pie Stuffed Baked Potatoes
- Potato Varieties: While russet potatoes are the classic choice, you can experiment with Yukon gold or sweet potatoes for a different flavor and texture.
- Customize the Filling: Feel free to add different vegetables like mushrooms or bell peppers. You can also swap the ground meat for turkey or a plant-based option for a lighter version.
- Cheesy Goodness: For extra creaminess, mix some sour cream or cream cheese into the mashed potatoes before topping the stuffed potatoes.
- Make Ahead: These stuffed baked potatoes can be prepared ahead of time. Just assemble them and store in the refrigerator. Bake them before serving, adding a few extra minutes to the cooking time if they are cold.
A Hearty Dish for Any Occasion
Shepherd’s Pie Stuffed Baked Potatoes are a delicious and comforting meal that combines the best of both worlds. With a savory filling, creamy mashed potatoes, and the satisfying texture of baked potatoes, this dish is perfect for cozy family dinners, gatherings with friends, or simply as a treat for yourself. Enjoy the warmth and heartiness of this delightful twist on a classic favorite!
