Slow Cooker Philly Cheese Steak Sandwiches

Slow Cooker Philly Cheese Steak Sandwiches

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Instructions

Step 1: Prepare the Ingredients

  1. Slice the Steak: Thinly slice the flank steak or sirloin against the grain for maximum tenderness.
  2. Chop the Vegetables: Slice the onion and bell pepper into thin strips, and mince the garlic.

Step 2: Load the Slow Cooker

  1. Layer the Ingredients: In your slow cooker, layer the sliced steak, onion, bell pepper, and garlic.
  2. Add the Liquids: Pour in the beef broth and Worcestershire sauce. Sprinkle with dried oregano, salt, and pepper.
  3. Mix: Gently toss the ingredients to combine.

Step 3: Cook the Filling

  1. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the flavors are well combined.

Step 4: Assemble the Sandwiches

  1. Toast the Rolls: If desired, lightly toast the hoagie rolls in the oven or on a skillet.
  2. Add the Cheese: During the last 15 minutes of cooking, place slices of provolone cheese on top of the meat mixture in the slow cooker and cover to melt.
  3. Fill the Rolls: Once the cheese is melted, use a slotted spoon to fill each toasted roll with the cheesy steak and vegetable mixture.

Step 5: Serve and Enjoy

  1. Optional Toppings: Top with sliced jalapeños, a drizzle of mayonnaise, or hot sauce if desired.
  2. Dig In: Serve your Slow Cooker Philly Cheese Steak Sandwiches hot and enjoy the delightful combination of flavors!

Tips for Perfect Philly Cheese Steak Sandwiches

  • Choose the Right Cut: Flank steak or sirloin works best for this recipe, as they become tender with slow cooking. Avoid tougher cuts of meat.
  • Thinly Slice the Steak: To ensure tender bites, slice the steak as thinly as possible. Freezing the steak for about 30 minutes before slicing can make this easier.
  • Add More Veggies: Feel free to include mushrooms or additional peppers to enhance the flavor and texture of the filling.

Healthier Alternatives

  • Use Leaner Cuts: Opt for leaner cuts of beef to reduce fat content.
  • Whole Grain Rolls: Serve the filling in whole-grain or low-carb rolls for a healthier option.
  • Veggie Options: Try using plant-based steak alternatives or mushrooms for a vegetarian version.

Conclusion

Slow Cooker Philly Cheese Steak Sandwiches are the ultimate comfort food, combining tender steak, sautéed veggies, and melted cheese into a satisfying meal. The slow cooker makes this dish incredibly easy, allowing you to enjoy a delicious homemade sandwich with minimal effort. Perfect for family dinners, game day, or meal prep, these sandwiches are sure to be a hit at your table.

So gather your ingredients, fire up your slow cooker, and get ready to indulge in the rich flavors of this classic sandwich. Your taste buds will thank you!

Enjoy making and savoring your delicious Slow Cooker Philly Cheese Steak Sandwiches!

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