Square Donuts Filled with Pastry Cream: A Delightful Treat for Any Occasion
If you’re looking to elevate your dessert game, square donuts filled with pastry cream are a deliciously creative option that will impress friends and family alike. These donuts combine the classic taste of a traditional donut with the creamy richness of pastry cream, all wrapped up in a delightful square shape. Whether for breakfast, a snack, or dessert, these treats are sure to satisfy any sweet tooth!
Why You’ll Love Square Donuts Filled with Pastry Cream
- Unique Shape: The square shape adds a fun twist to the traditional donut, making them visually appealing and easy to fill.
- Decadent Filling: Pastry cream brings a creamy, rich texture and flavor that complements the fluffy donut perfectly.
- Versatile Toppings: These donuts can be glazed, dusted with powdered sugar, or topped with chocolate ganache, allowing you to customize them to your liking.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
For the Pastry Cream:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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