Here’s an article for your Creamy Spinach Stuffed Flank Steak Pinwheels recipe:
Elevate Your Dinner with Creamy Spinach Stuffed Flank Steak Pinwheels
If you’re looking for a dish that’s as impressive as it is delicious, look no further than Creamy Spinach Stuffed Flank Steak Pinwheels. This delightful recipe combines tender, marinated flank steak with a rich and flavorful spinach filling, rolled into beautiful pinwheels that are perfect for any occasion, from family dinners to special celebrations.
A Gourmet Touch at Home
Flank steak is known for its rich flavor and versatility. When it’s butterflied and rolled around a creamy spinach filling, it transforms into a gourmet dish that’s sure to wow your guests. The pinwheels are not only visually stunning but also packed with nutrients, thanks to the spinach and other wholesome ingredients. Serve them with a side of roasted vegetables or a fresh salad, and you have a meal that’s both satisfying and elegant.
Ingredients
To make these delectable Creamy Spinach Stuffed Flank Steak Pinwheels, you will need the following ingredients:
For the Flank Steak:
- 1 ½ pounds flank steak, butterflied
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Spinach Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup cream cheese, softened
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
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