Instructions
1. Prepare the Cake
- Preheat your oven to 350Β°F (175Β°C) and line a 15×10-inch jelly roll pan with parchment paper. Grease the parchment for easy removal.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate mixing bowl, beat the eggs and sugar on high speed until thick and pale, about 5 minutes. Stir in the vanilla extract.
- Gradually fold in the dry ingredients until just combined. Then, carefully stir in the hot water until the batter is smooth.
2. Bake the Cake
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 5 minutes. While the cake is still warm, carefully roll it up with the parchment paper starting from one of the shorter sides. This helps shape the cake. Allow it to cool completely while rolled.
3. Make the Filling
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
- Unroll the cooled cake carefully and spread a layer of whipped cream evenly over the surface. Add dollops of cherry pie filling over the whipped cream, then gently roll the cake back up, removing the parchment paper as you go. Place seam-side down on a serving platter.
4. Prepare the Ganache
- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Let it sit for a minute before stirring until smooth and glossy.
- Drizzle the ganache over the rolled cake, allowing it to drip down the sides for a beautiful effect.
5. Decorate and Serve
- Optional: Top with additional whipped cream and garnish with fresh cherries or chocolate shavings for an elegant finish.
- Slice the roll cake into individual portions and serve chilled or at room temperature.
Tips for the Perfect Black Forest Roll Cake
- Chill the Whipped Cream: For a firmer filling, chill the mixing bowl and beaters before whipping the cream.
- Fruit Options: If fresh cherries are in season, consider using them instead of canned cherry pie filling for a fresher taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Elegant Black Forest Roll Cake is a delightful combination of flavors and textures, making it a fantastic choice for any celebration. With its rich chocolate sponge, luscious whipped cream, and tart cherries, this dessert is sure to impress your guests. Perfect for birthdays, holidays, or any special occasion, this roll cake is as pleasing to the palate as it is to the eye. Try making this exquisite dessert and enjoy the accolades that follow!
