Instructions
1. Sear the Roast
- Begin by setting your Instant Pot to the “Sauté” mode. Once hot, add the olive oil.
- Season the beef chuck roast generously with salt and pepper. Sear the roast in the pot for about 4-5 minutes on each side until browned. This step enhances the flavor of the meat.
2. Sauté Aromatics
- After searing the roast, remove it from the pot and set it aside. Add the chopped onion to the pot and sauté for about 3 minutes, until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Deglaze the Pot
- Pour in a splash of beef broth, scraping the bottom of the pot to release any browned bits. This adds depth to the flavor of your roast.
4. Add Ingredients
- Return the seared roast to the pot. Surround it with the chopped carrots and potatoes.
- Pour in the remaining beef broth and Worcestershire sauce. Sprinkle in the dried thyme, rosemary, and add the bay leaf.
5. Pressure Cook
- Close the lid of the Instant Pot, ensuring the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” setting and set the timer for 60 minutes for a 3-pound roast (add 10-15 minutes for larger roasts).
- Once the cooking time is complete, allow the pot to naturally release pressure for 10-15 minutes before carefully switching the valve to “Venting” to release any remaining steam.
6. Serve
- Carefully remove the roast from the pot and let it rest for about 10 minutes before slicing. The vegetables can be served alongside, soaked in the rich broth.
- For a heartier sauce, you can thicken the leftover liquid by turning the Instant Pot back to “Sauté” and whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) until it reaches your desired consistency.
Tips for the Perfect Instant Pot Roast
- Choose the Right Cut: Beef chuck roast is ideal due to its marbling and tenderness when cooked under pressure. Avoid lean cuts, as they may become dry.
- Don’t Skip the Searing: Searing the meat adds a depth of flavor that enhances the entire dish.
- Adjust Seasonings: Feel free to adjust the herbs and spices according to your taste preferences. Fresh herbs can also be used for a brighter flavor.
Conclusion
The Best Ever Instant Pot Roast is a delightful dish that combines the ease of modern cooking with the classic flavors of a home-cooked meal. With tender meat, hearty vegetables, and a rich broth, this roast is perfect for any family gathering or comforting weeknight dinner. Serve it with crusty bread or a side salad to round out the meal, and enjoy the praises from family and friends. This recipe is bound to become a staple in your household, bringing warmth and joy to your table!
