Instructions
1. Marinate the Beef
- In a medium bowl, combine the sliced beef with soy sauce and cornstarch. Mix well and let it marinate for about 10-15 minutes. This will help tenderize the meat and enhance its flavor.
2. Sauté the Vegetables
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers, and stir-fry for about 3-4 minutes until they are slightly tender but still crisp. Remove the vegetables from the skillet and set them aside.
3. Cook the Beef
- In the same skillet, add the remaining tablespoon of oil. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes until browned on one side, then flip and cook for an additional 2 minutes until the beef is cooked through.
4. Add Aromatics
- Add the minced garlic and ginger (if using) to the skillet and stir-fry for about 30 seconds until fragrant.
5. Combine and Sauce
- Return the sautéed vegetables to the skillet with the beef. Pour in the beef broth, oyster sauce, and sesame oil. Stir to combine and bring the mixture to a simmer. Cook for an additional 2-3 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
6. Serve
- Serve the pepper steak hot over a bed of cooked rice or noodles. Garnish with chopped green onions for an added touch of flavor and presentation.
Tips for Success
- Choose the Right Cut: Flank steak and sirloin are excellent choices for this dish due to their tenderness and flavor.
- Slice Against the Grain: Slicing the meat against the grain helps to ensure that the beef remains tender and easy to chew.
- Customize the Vegetables: Feel free to add other vegetables such as snow peas, carrots, or broccoli to enhance the dish’s nutritional value and color.
Conclusion
Best-Ever Pepper Steak is a delightful blend of flavors and textures that brings a taste of Asian cuisine to your dinner table. With its quick preparation time and the ability to customize ingredients, it’s a recipe that fits perfectly into any busy lifestyle. Whether enjoyed as a comforting family meal or a flavorful dish for guests, this pepper steak is sure to impress. Try it out tonight and savor the deliciousness in every bite!
