Instructions
1. Marinate the Beef
- In a medium bowl, combine the sliced beef, soy sauce, cornstarch, rice vinegar, and sesame oil. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-30 minutes to enhance the flavor and tenderness.
2. Prepare the Sauce
- In a separate bowl, whisk together the beef broth, soy sauce, oyster sauce, brown sugar, and the cornstarch-water mixture. Set aside for later use.
3. Cook the Beef
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Sear the Beef: Add the marinated beef to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes until browned, stirring occasionally. Remove the beef from the skillet and set it aside.
4. Sauté the Vegetables
- Add More Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
- Cook the Onions and Peppers: Add the sliced onion, red bell pepper, and green bell pepper. Sauté for about 3-4 minutes until the vegetables are tender but still crisp. Add the minced garlic and ginger (if using), and sauté for an additional minute until fragrant.
5. Combine Everything
- Return the Beef: Add the cooked beef back to the skillet with the vegetables.
- Pour in the Sauce: Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients. Season with salt and pepper to taste.
6. Serve
- Plate and Enjoy: Serve the best-ever pepper steak over steamed rice, noodles, or enjoy it on its own for a low-carb option. Garnish with sesame seeds or sliced green onions for an extra touch.
Tips for the Perfect Pepper Steak
- Choose the Right Cut: Flank steak or sirloin works best for this dish due to their tenderness and flavor. Slice the meat against the grain for maximum tenderness.
- High Heat: Cooking on high heat helps to quickly sear the beef, locking in juices and flavor while keeping the vegetables crisp.
- Customize the Vegetables: Feel free to add other vegetables like snap peas, broccoli, or mushrooms for a colorful and nutritious dish.
Variations
- Spicy Pepper Steak: Add sliced jalapeños or a splash of sriracha for a spicy kick.
- Sweet Pepper Steak: Incorporate pineapple chunks for a sweet and tangy twist.
- Vegetarian Option: Substitute beef with tofu or tempeh for a vegetarian version, using vegetable broth in the sauce.
Why You’ll Love Best-Ever Pepper Steak
- Quick and Easy: This recipe is perfect for busy weeknights, taking only about 30 minutes from start to finish.
- Flavorful and Satisfying: The combination of tender beef, crisp vegetables, and savory sauce creates a dish that’s bursting with flavor.
- Versatile: Best-ever pepper steak can be served in various ways—over rice, in a wrap, or even in a stir-fry.
Health Benefits
- Protein-Packed: The beef provides essential protein, crucial for muscle repair and overall health.
- Nutritious Vegetables: The bell peppers are rich in vitamins A and C, antioxidants that support a healthy immune system.
Conclusion
Best-ever pepper steak is a delicious and hearty dish that’s sure to become a favorite in your household. With its tender beef, colorful vegetables, and flavorful sauce, it offers a delightful dining experience that’s both satisfying and nutritious. Try this easy recipe for your next dinner and enjoy the rave reviews from family and friends!
