Instructions
1. Prepare the French Toast Mixture
- Whisk Together: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Cook the Beef
- Brown the Meat: In a skillet over medium heat, cook the ground beef with finely chopped onion until browned and fully cooked. Drain any excess grease and season with salt and pepper to taste. Set aside.
3. Make the French Toast
- Dip and Cook: Heat a skillet or griddle over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, ensuring both sides are coated, and then place it on the skillet. Cook for about 2-3 minutes on each side until golden brown and cooked through. Repeat for all slices.
4. Assemble the Big Mac French Toast
- Layer the Ingredients: Place one slice of French toast on a plate. Top with a layer of cooked beef and onions, followed by a slice of cheddar cheese. Add another slice of French toast on top, then layer with the American cheese, pickles, shredded lettuce, and a drizzle of special sauce.
- Finish Off: Top with a final slice of French toast, and garnish with additional special sauce, lettuce, and pickles if desired.
Tips for the Best Big Mac French Toast
- Customize Your Bread: Feel free to use your favorite type of bread. Thick slices of challah or sourdough can add even more flavor and texture.
- Make it Spicy: Add sliced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
- Plan for Leftovers: This dish is best served fresh, but if you have any components left over, store them separately in the fridge and reheat them as needed.
Serving Suggestions
- Side Options: Serve with crispy hash browns, fresh fruit, or a side of extra special sauce for dipping.
- Drink Pairings: Complement your Big Mac French Toast with a refreshing iced coffee, a classic mimosa, or a milkshake for a truly indulgent breakfast experience.
Conclusion
Big Mac French Toast is a fun and creative way to enjoy the flavors of a beloved fast-food classic in a new format. This recipe combines the savory goodness of a cheeseburger with the sweetness of French toast, creating a dish that’s as delicious as it is unique. Perfect for special occasions or a weekend brunch, this meal is sure to bring smiles and satisfied appetites. Dive into this delightful breakfast treat and enjoy the best of both worlds!
