Instructions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prepare for the biscuit crust.
2. Prepare the Biscuit Crust
- Roll Out the Dough: On a floured surface, roll out the biscuit dough into a large circle or rectangle, about ¼-inch thick, to form the pizza base. Place the dough onto the greased baking sheet or pizza pan.
- Pre-Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, or until it begins to turn golden. This step helps ensure the crust is cooked through and holds up to the toppings.
3. Cook the Sausage Gravy
- Brown the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles with a spatula. Do not drain the grease; it adds flavor to the gravy.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir until the sausage is well-coated. Slowly add the milk, stirring constantly to prevent lumps. Continue cooking until the mixture thickens into a creamy gravy, about 5-7 minutes. Season with salt and pepper to taste.
4. Scramble the Eggs
- Cook the Eggs: In a separate skillet, melt the butter over medium heat. Add the eggs and cook, stirring gently, until they are softly scrambled. The eggs should be slightly undercooked, as they will finish cooking in the oven.
5. Assemble the Breakfast Pizza
- Add the Toppings: Spread the sausage gravy evenly over the pre-baked biscuit crust. Next, add the scrambled eggs, followed by a generous sprinkling of shredded cheese.
- Bake: Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
- Finish: Remove the breakfast pizza from the oven and allow it to cool for a few minutes. Garnish with chopped fresh parsley or chives for a burst of color and flavor.
- Slice and Enjoy: Cut into slices and serve warm. It’s perfect for breakfast, brunch, or even as a hearty dinner!
Tips for Making the Perfect Breakfast Pizza
- Biscuit Crust Alternatives: If you prefer, you can use store-bought pizza dough, crescent roll dough, or even a pre-made flatbread as the base.
- Add Vegetables: Incorporate sautéed vegetables like bell peppers, onions, or mushrooms for extra flavor and texture.
- Cheese Choices: While cheddar is classic, you can try mozzarella, Monterey Jack, or even a bit of pepper jack for a slight kick.
Health Considerations
- Lower Calorie Options: Use reduced-fat sausage and cheese, and substitute low-fat milk in the gravy for a lighter version.
- Vegetarian Alternative: For a meat-free option, use vegetarian sausage crumbles and add more veggies to the pizza.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food that combines all the best parts of a traditional Southern breakfast into one dish. It’s a deliciously indulgent meal that’s sure to become a staple in your kitchen, especially for weekend brunches or when you want to impress guests with a creative breakfast option. Try this recipe, and enjoy the mouthwatering combination of creamy sausage gravy, fluffy eggs, and melted cheese on a buttery biscuit crust—you won’t be disappointed!
