Bistek: A Flavorful Filipino Beef Steak Dish
Bistek, also known as Bistek Tagalog, is a beloved Filipino dish that showcases the rich flavors of marinated beef, onions, and soy sauce. This savory dish is often served with steamed rice and is a staple in many Filipino households. With its simple preparation and mouthwatering taste, Bistek is a dish that brings warmth and comfort to the table. Here’s how to prepare this delicious Filipino classic that is sure to impress your family and friends!
Ingredients
- 2 pounds beef sirloin or flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 1 cup beef broth (optional, for added flavor)
- Salt, to taste
- Green onions or parsley, for garnish (optional)
- Steamed rice, for serving
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