Instructions
1. Prepare the Blackened Steak
- Season the Steaks: Pat the steaks dry with paper towels. Rub both sides generously with blackening seasoning, pressing it into the meat. Season with salt and pepper.
- Heat the Skillet: In a cast-iron skillet or heavy frying pan, heat olive oil over medium-high heat until it shimmers.
- Cook the Steak: Add the steaks to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting the cooking time to your desired doneness. Remove from the skillet and let them rest for 5-10 minutes before slicing.
2. Make the Shrimp Scampi
- Sauté the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side.
- Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice, scraping any browned bits from the bottom of the pan. Cook for an additional 2 minutes, allowing the sauce to reduce slightly.
3. Assemble the Dish
- Plate the Steak and Shrimp: Slice the rested steak and arrange it on plates. Top with the sautéed shrimp and pour the scampi sauce over the top.
- Garnish: Sprinkle with fresh parsley for a pop of color and added flavor.
Tips for the Best Blackened Steak and Shrimp Scampi
- Customize the Heat: Adjust the amount of blackening seasoning and red pepper flakes according to your spice preference.
- Use Fresh Ingredients: Fresh shrimp and high-quality steak will elevate the dish and enhance the flavors.
- Perfect Pairings: Serve with a side of garlic bread, sautéed vegetables, or a light salad to balance the richness of the dish.
Serving Suggestions
- Wine Pairing: Complement your meal with a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, which pairs well with both the steak and the shrimp.
- Garnishes: For extra flavor, consider serving with additional lemon wedges or a sprinkle of grated Parmesan cheese over the shrimp scampi.
Conclusion
Blackened Steak and Shrimp Scampi is an unforgettable dish that brings together the best of both worlds: succulent steak and flavorful shrimp in a luxurious garlic butter sauce. This recipe is not only delicious but also visually appealing, making it ideal for any special occasion or a satisfying weeknight dinner. With its bold flavors and elegant presentation, it’s bound to become a favorite in your culinary repertoire. Treat yourself and your loved ones to this delightful meal, and enjoy a taste of culinary excellence at home!
