Instructions
1. Prepare the Cajun Seasoning
- In a small bowl, combine all the ingredients for the Cajun seasoning. Mix well and set aside.
2. Season the Steak and Shrimp
- Pat the steak dry with paper towels and rub it generously with the Cajun seasoning. Set aside to marinate while you prepare the shrimp.
- In a bowl, toss the shrimp with a drizzle of olive oil and a tablespoon of the Cajun seasoning, ensuring each shrimp is evenly coated.
3. Cook the Steak
- Heat a skillet or grill over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
- Once the butter is melted and bubbling, add the steak to the skillet. Cook for about 4-5 minutes per side for medium-rare (adjust cooking time based on your preference), until a nice crust forms. Use a meat thermometer for accuracy—130°F (54°C) is medium-rare.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
4. Sauté the Vegetables
- In the same skillet, add the sliced bell pepper and onion (if using). Sauté for about 3-4 minutes until they are tender and slightly caramelized.
- Add the minced garlic and cook for an additional 30 seconds until fragrant. Push the vegetables to the side of the skillet.
5. Cook the Shrimp
- Add the remaining butter to the skillet. Once melted, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
6. Assemble and Serve
- Slice the rested steak into strips and arrange it on a serving platter alongside the sautéed vegetables and Cajun shrimp.
- Serve with lemon wedges for an extra zesty kick, and enjoy!
Tips for a Perfect Cajun Feast
- Steak Choices: Choose a steak cut that suits your taste—ribeye for richness, sirloin for a leaner option, or filet mignon for tenderness.
- Adjust the Spice: Feel free to customize the amount of cayenne pepper in the Cajun seasoning based on your heat tolerance.
- Serve with Sides: Pair the dish with rice, grits, or a simple green salad to balance out the rich flavors.
Conclusion
The Cajun Shrimp and Steak Feast is a delightful way to indulge in bold flavors and create a memorable dining experience. With the perfect blend of spices, succulent seafood, and juicy steak, this dish will transport your taste buds straight to the heart of Cajun country. Whether you’re hosting a dinner party or enjoying a quiet night at home, this feast is sure to impress and satisfy. So gather your ingredients and get ready to savor the deliciousness of this culinary masterpiece!
