Cajun Shrimp Scampi: A Flavorful Twist on a Classic Dish
If you’re craving a dish that combines the bold flavors of Cajun cuisine with the classic richness of shrimp scampi, then look no further than Cajun Shrimp Scampi. This recipe takes the traditional garlic butter shrimp and gives it a spicy, Southern twist that will have your taste buds dancing. Perfect for a weeknight dinner or a special occasion, Cajun Shrimp Scampi is both quick to prepare and deeply satisfying.
The Essence of Cajun Shrimp Scampi
Shrimp scampi is typically characterized by succulent shrimp sautéed in a garlic and butter sauce, often served over pasta. By infusing this dish with Cajun seasoning, you introduce a medley of spices that enhance the flavor profile and add a delightful kick. This dish is a perfect blend of rich, buttery goodness and fiery spice, making it a must-try for seafood lovers and spice enthusiasts alike.
Ingredients You’ll Need
For the Cajun Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil
For the Scampi Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- 8 ounces linguine or spaghetti
- Lemon wedges, for garnish
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