Crunchy Indulgence: Cheesy Bacon Fried Pickles
If you’re looking for a unique and mouthwatering appetizer, look no further than Cheesy Bacon Fried Pickles. This delightful dish combines the tangy crunch of pickles with the irresistible flavors of cheese and crispy bacon, resulting in a snack that’s hard to resist. Perfect for parties, game days, or just a cozy night in, these fried pickles offer a satisfying crunch and a burst of flavor that will keep everyone coming back for more. Let’s dive into this delicious recipe!
Ingredients
For the Fried Pickles:
- 1 jar (16 oz) dill pickle slices (or spears, if preferred)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup shredded cheese (cheddar or a blend)
- ½ cup cooked and crumbled bacon
- Oil for frying (vegetable or canola oil)
For Dipping Sauce (optional):
- ½ cup ranch dressing (or your favorite dipping sauce)
- 1 tablespoon hot sauce (optional, for a kick)
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