Refreshing and Flavorful: Cherry Tomato and Basil Pasta Salad Recipe
When it comes to summer meals or potluck gatherings, few dishes can compete with a Cherry Tomato and Basil Pasta Salad. This vibrant salad is not only easy to prepare but also bursting with fresh flavors that capture the essence of the season. The combination of sweet cherry tomatoes, fragrant basil, and perfectly cooked pasta creates a delightful dish that can serve as a side or a light main course. Let’s dive into how you can whip up this delicious pasta salad!
Why You’ll Love This Recipe
- Fresh Ingredients: Utilizing seasonal produce ensures that every bite is packed with flavor and nutrition.
- Versatile Dish: This salad can be served cold or at room temperature, making it perfect for picnics, barbecues, and weeknight dinners.
- Quick and Easy: With minimal prep time and simple ingredients, you can have this dish ready in under 30 minutes.
Ingredients
- 8 ounces of pasta (fusilli, penne, or rotini)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/2 cup mozzarella balls (bocconcini), halved (optional)
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Grated Parmesan cheese for serving (optional)
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