Chicken Bacon Ranch Potato Bake: A Hearty One-Pan Dinner
If you’re searching for a comforting, easy-to-make dinner that combines bold flavors, look no further than Chicken Bacon Ranch Potato Bake. This recipe has it all: tender chicken, crispy bacon, and ranch-seasoned potatoes covered in melty cheese. It’s a family favorite that’s perfect for busy weeknights, meal prepping, or feeding a crowd with ease. Just toss everything into one pan, bake, and enjoy a hearty, satisfying meal with minimal cleanup!
Why You’ll Love This Recipe
With the creamy ranch flavor, crispy bits of bacon, and golden-brown cheese, this Chicken Bacon Ranch Potato Bake is like a cozy hug in every bite. Plus, it’s a customizable dish—add veggies, swap cheeses, or make it spicier if you prefer. This versatile recipe can be tweaked to match your family’s favorite flavors.
Ingredients You’ll Need
Main Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 2 lbs Yukon Gold or red potatoes, cubed
- 1 cup cooked bacon, chopped
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded cheddar cheese
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons chopped parsley (optional, for garnish)
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