Chicken Rice Soup

Instructions

Step 1: Sauté the Aromatics

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Add the Vegetables: Sauté the diced onion, garlic, carrots, and celery for about 5-7 minutes, or until the vegetables are tender and the onion is translucent.
3. Season: Stir in the dried thyme, dried parsley, salt, and pepper, allowing the spices to bloom for another minute.

Step 2: Build the Soup Base

1. Add Broth: Pour in the chicken broth, bringing it to a gentle boil.
2. Incorporate Chicken and Rice: Add the shredded chicken and uncooked rice to the pot. Reduce the heat to a simmer and cover, cooking for about 15-20 minutes, or until the rice is tender.

Step 3: Finish and Serve

1. Add Peas: Stir in the frozen peas and cook for an additional 3-5 minutes until they are heated through.
2. Taste and Adjust: If desired, stir in the lemon juice to brighten the flavors. Taste and adjust the seasoning with more salt and pepper if needed.
3. Serve: Ladle the soup into bowls and enjoy it warm. Garnish with fresh herbs or a sprinkle of black pepper for an extra touch.

Conclusion

This Chicken Rice Soup is not just a meal; it’s a comforting experience that brings warmth and happiness