Creamy and Comforting: Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a rich and flavorful dish that brings together tender, juicy meatballs with a creamy, cheesy sauce. The addition of ricotta cheese to the meatballs makes them extra moist and soft, while the spinach Alfredo sauce adds a deliciously creamy touch, perfect for a comforting meal. Whether you’re looking for a dish to impress guests or a satisfying weeknight dinner, this recipe has you covered. Let’s dive into how to make this delightful meal!
Ingredients
For the Meatballs:
- 1 pound ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (regular or panko)
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 2 tablespoons olive oil, for frying
For the Spinach Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup pasta water (if serving with pasta)
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