Step 4: Stuff the Rolls
Spoon a generous amount of the chicken filling onto the wider end of each triangle. Be careful not to overfill, as this can make rolling difficult. Once filled, roll up each triangle from the wide end to the point, tucking in the sides as you go to seal in the filling.
Step 5: Brush with Egg Wash
Place the stuffed rolls on a baking sheet lined with parchment paper. Brush the tops with the egg wash to give them a shiny, golden finish when baked.
Step 6: Bake to Perfection
Bake the rolls in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown. The aroma that fills your kitchen during this time will have everyone eagerly anticipating dinner!
Serving Suggestions
Once your Chicken Stuffed Crescent Rolls are out of the oven, let them cool for a few minutes before serving. They can be enjoyed warm on their own or paired with a side salad or dipping sauces such as ranch, honey mustard, or marinara. These rolls also make for excellent leftovers and can be easily reheated in the oven or microwave.
Conclusion
Chicken Stuffed Crescent Rolls are a fantastic way to turn simple ingredients into a delicious and satisfying meal. They are versatile, easy to prepare, and perfect for any occasion, from family dinners to game day gatherings. So next time you’re in need of a quick and tasty recipe, give these stuffed rolls a try—you won’t be disappointed! Enjoy the flaky, cheesy goodness and the smiles from your loved ones as they savor every bite.
