Instructions
1. Bake the Chocolate Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until well combined. Slowly add the dry ingredients, mixing until just combined. Gradually stir in the boiling water until the batter is smooth.
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Cookie Dough
- Mix the Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until combined. Fold in the mini chocolate chips.
- Chill the Dough: Press the cookie dough into a flat disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
3. Assemble the Ice Cream Cake
- Layer the Cakes: Once the chocolate cakes are completely cool, place one layer on a serving platter. Spread a layer of softened ice cream evenly over the cake (about 1/2 to 1 inch thick).
- Add Cookie Dough: Crumble half of the chilled cookie dough over the ice cream layer. Top with a second layer of chocolate cake.
- Final Ice Cream Layer: Spread another layer of ice cream on top of the second cake layer. Crumble the remaining cookie dough over the ice cream, pressing it gently into the layer.
- Freeze: Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
4. Serve the Cake
- Drizzle (Optional): Before serving, you can drizzle chocolate chips or fudge sauce over the top for an extra indulgent touch.
- Slice and Enjoy: Cut into slices and serve immediately, savoring the combination of chocolate cake, cookie dough, and ice cream.
Tips for the Best Chocolate Chip Cookie Dough Ice Cream Cake
- Customize Your Ice Cream: Feel free to use any ice cream flavor you love, such as cookie dough, mint chocolate chip, or even strawberry for a fruity twist.
- Make Ahead: This cake can be made ahead of time and stored in the freezer for several days, making it a great option for busy schedules.
- Presentation: For an extra special touch, decorate the top with whipped cream or additional cookie dough pieces before serving.
Conclusion
Chocolate Chip Cookie Dough Ice Cream Cake is a delightful fusion of flavors and textures that will satisfy any sweet tooth. With its rich chocolate cake, creamy ice cream, and indulgent cookie dough, this dessert is sure to become a family favorite. Whether you’re celebrating a special occasion or just want to treat yourself, this cake promises a deliciously memorable experience. Gather your ingredients, get creative in the kitchen, and enjoy every bite of this decadent treat!
