Heavenly Indulgence: Cinnamon Roll Cake with Cream Cheese Frosting
Cinnamon Roll Cake with Cream Cheese Frosting is a delightful twist on the classic cinnamon roll that combines the best elements of both breakfast and dessert. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, only to discover a fluffy cake swirled with rich cinnamon goodness, topped with a creamy and tangy frosting. This cake is perfect for brunches, holiday gatherings, or simply as a treat to enjoy with your morning coffee. Let’s dive into the details of this irresistible recipe!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Cinnamon Swirl:
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (as needed for consistency)
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