Instructions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Make the Biscuit Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar (if using).
- Add Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Be careful not to overmix; a few lumps are okay.
3. Shape the Biscuit Bites
- Roll Out Dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll it out to about ½-inch thick.
- Cut Into Bites: Use a knife or pizza cutter to cut the dough into small squares or rectangles, roughly 1-2 inches in size. Place the biscuit bites on the prepared baking sheet, spacing them a couple of inches apart.
4. Bake the Biscuit Bites
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the biscuit bites are lightly golden on the edges.
5. Prepare the Cinnamon Sugar Coating
- Mix Cinnamon and Sugar: While the biscuit bites are baking, combine the granulated sugar and ground cinnamon in a shallow bowl.
- Melt Butter: Melt the remaining butter in a separate bowl.
6. Coat the Biscuit Bites
- Brush with Butter: Once the biscuit bites are out of the oven, immediately brush them with melted butter, ensuring they’re fully coated.
- Coat in Cinnamon Sugar: Roll the buttered biscuit bites in the cinnamon sugar mixture until they are fully covered. You can also sprinkle the cinnamon sugar on top if you prefer.
7. Serve and Enjoy
- Cool Slightly: Let the biscuit bites cool for a few minutes on a wire rack before serving. Enjoy them warm for the best taste!
Tips for the Perfect Cinnamon Sugar Biscuit Bites
- Use Cold Ingredients: Make sure your butter is cold for flaky biscuits. This helps create a light and airy texture.
- Customize Flavors: Feel free to add a pinch of nutmeg to the cinnamon sugar for a warm, spiced flavor, or include chocolate chips for a sweeter twist.
- Dipping Sauce: Consider serving these bites with a side of warm icing or a sweet cream cheese dip for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to restore their warmth and texture.
Health Considerations
- Moderation is Key: While these biscuit bites are a delightful treat, enjoy them in moderation as part of a balanced diet.
- Healthier Alternatives: For a lighter version, consider using whole wheat flour or a sugar substitute in the cinnamon sugar mixture.
Conclusion
Cinnamon Sugar Biscuit Bites are the perfect sweet treat for any occasion, whether enjoyed fresh from the oven at breakfast or as a delightful dessert. With their soft, fluffy texture and sweet cinnamon coating, these biscuit bites are sure to become a favorite in your household. So gather your ingredients, preheat the oven, and get ready to indulge in these heavenly bites!
