Ultimate Comfort Food: Crack Burgers
If you’re searching for a burger recipe that’s packed with flavor and a little bit of indulgence, look no further than Crack Burgers. These delightful creations combine juicy beef patties with a unique blend of seasonings, creamy cheese, and a touch of bacon, resulting in a burger that’s hard to resist. Perfect for backyard barbecues, family dinners, or a casual get-together with friends, Crack Burgers are sure to be a crowd-pleaser. Let’s dive into this mouthwatering recipe!
Ingredients
For the Burgers:
- 2 pounds ground beef (80/20 for the best flavor and juiciness)
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 8 slices of cheese (American, cheddar, or your favorite)
- 8 burger buns
- Cooked bacon slices (optional, for added flavor)
- Lettuce, tomato, pickles, and any other desired toppings
For the Crack Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
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