Creamy Macaroni and Cheese: A Comfort Food Classic
Macaroni and cheese is the quintessential comfort food that warms the heart and delights the palate. With its creamy cheese sauce enveloping tender pasta, this dish is beloved by kids and adults alike. Whether enjoyed as a side dish or a main course, creamy macaroni and cheese is a staple that’s perfect for any occasion. This recipe is simple to make and results in a rich, velvety texture that will have everyone coming back for seconds. Let’s dive into how to create this classic dish!
Ingredients
- For the Pasta:
- 8 ounces elbow macaroni (or your favorite pasta shape)
- For the Cheese Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese (optional for extra stretch)
- 1 teaspoon Dijon mustard (optional, for added flavor)
- Salt and black pepper, to taste
- 1/4 teaspoon paprika (optional, for a hint of spice)
- For the Topping (optional):
- 1/2 cup breadcrumbs (panko works well for extra crunch)
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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