Creole Shrimp Scampi: A Flavorful Twist on a Classic Dish
If you’re in the mood for a dish that combines the bold, vibrant flavors of Creole cuisine with the elegance of classic shrimp scampi, look no further than Creole Shrimp Scampi! This delightful recipe features succulent shrimp sautéed in a savory, garlicky sauce with a hint of spice and served over pasta. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. Let’s dive into the recipe and discover how to create this mouthwatering meal!
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 stalk celery, diced
- 1 teaspoon Creole seasoning (or more, to taste)
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- Salt and black pepper, to taste
- 1 cup chicken or seafood broth
- 1/2 cup white wine (or additional broth)
- 1 tablespoon Worcestershire sauce
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley (for garnish)
For Serving:
- 8 ounces linguine or spaghetti
- Grated Parmesan cheese (optional)
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