Crispy and Flavorful: Homemade Fried Chicken Wings Recipe
Homemade fried chicken wings are a beloved dish that combines a crispy exterior with juicy, tender meat inside. Whether you’re hosting a game day party, enjoying a casual family dinner, or just craving a savory snack, this recipe for crispy and flavorful chicken wings is sure to be a hit. With a perfectly seasoned batter and a simple frying technique, you’ll achieve restaurant-quality wings right in your own kitchen. Let’s dive into how to make this mouthwatering dish step by step!
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings (split into flats and drumettes)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Marinade (optional):
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 tablespoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Frying:
- Vegetable oil (for frying)
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