Delicious Angel Beef Casserole: A Hearty and Comforting Family Favorite
Angel Beef Casserole is a classic comfort dish that’s simple to prepare, full of flavor, and sure to please the whole family. This satisfying casserole combines tender pasta, savory ground beef, a rich tomato sauce, and a creamy cheese layer that bakes up bubbly and golden. With its layers of pasta and meat sauce topped with a creamy mixture of cheeses, it’s reminiscent of lasagna, but with a simpler preparation. Ideal for busy weeknights or a weekend meal, this dish is hearty, delicious, and bound to become a regular on your dinner table.
Let’s walk through how to make this comforting and delicious Angel Beef Casserole.
Ingredients
- 8 ounces angel hair pasta
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, for garnish (optional)
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