Delicious Corn Salad: A Fresh and Flavorful Side Dish
Corn salad is a vibrant, refreshing dish that showcases the sweet, crunchy goodness of corn. Perfect for summer barbecues, picnics, or as a delightful side to any meal, this corn salad recipe is incredibly easy to prepare and can be made ahead of time, making it a fantastic addition to your culinary repertoire. Let’s dive into the ingredients and steps to create this delicious corn salad that will have everyone coming back for seconds!
Ingredients
- For the Salad:
- 4 cups fresh corn (about 6-8 ears) or 2 cans (15 ounces each) of sweet corn, drained
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 cup cucumber, diced
- 1/2 cup fresh cilantro or parsley, chopped (optional)
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 tablespoon honey (or agave syrup)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
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