Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Surf-and-Turf Experience
Elevate your dining experience with this indulgent Filet Mignon with Shrimp and Lobster Cream Sauce. This surf-and-turf recipe pairs the tender, juicy filet mignon with succulent shrimp and a rich, creamy lobster sauce, making it ideal for special occasions or romantic dinners. With buttery textures and deep, savory flavors, this dish feels like dining at a fine restaurant in the comfort of your own home.
Why Make Filet Mignon with Shrimp and Lobster Cream Sauce?
Filet mignon’s melt-in-your-mouth texture, combined with the luxurious taste of shrimp and lobster cream, is an unbeatable pairing. This dish adds a touch of elegance to any dinner and pairs beautifully with sides like garlic mashed potatoes, steamed asparagus, or a fresh green salad.
Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce
For the Filet Mignon:
- 2 filet mignon steaks (6-8 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Shrimp:
- 6 large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Lobster Cream Sauce:
- 1/2 cup lobster meat, chopped
- 1/2 cup heavy cream
- 1/4 cup white wine (optional, for added depth)
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or chives, chopped, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
