Instructions
1. Caramelize the Onions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with the sugar. Stir occasionally for about 20-25 minutes, until the onions are golden brown and caramelized.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes. Remove from heat and let the onions cool slightly.
2. Prepare the Meatloaf Mixture
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, thyme, onion powder, and oregano.
- Add Caramelized Onions and Cheese: Stir in the cooled caramelized onions (reserve some for topping) and shredded Swiss cheese until well mixed. Be careful not to overwork the meat mixture, as this can make the meatloaf dense.
3. Shape and Bake the Meatloaf
- Shape the Meatloaf: Preheat the oven to 375°F (190°C). Shape the meat mixture into a loaf and place it in a lightly greased baking dish or on a baking sheet lined with parchment paper.
- Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Add Cheese on Top: During the last 10 minutes of baking, top the meatloaf with extra Swiss cheese and the reserved caramelized onions, allowing the cheese to melt.
4. Make the Onion Gravy
- Melt the Butter: In the same skillet used for the onions, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes.
- Add Beef Broth and Worcestershire Sauce: Gradually whisk in the beef broth, then add Worcestershire sauce. Cook, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
5. Serve
- Slice the Meatloaf: Let the meatloaf rest for about 10 minutes before slicing.
- Top with Onion Gravy: Serve the sliced meatloaf with the rich onion gravy drizzled over each portion.
Tips for Success
- Don’t Overmix the Meatloaf: Gently mix the ingredients just until combined to keep the meatloaf tender.
- Use a Meat Thermometer: Ensure the meatloaf reaches an internal temperature of 160°F for safe consumption.
- Caramelize the Onions Slowly: Low and slow cooking is key to getting the onions perfectly caramelized without burning them.
Variations
- Make It Spicy: Add a pinch of red pepper flakes or chopped jalapeños to the meat mixture for some heat.
- Use a Different Cheese: Try Gruyère or provolone for a different cheesy twist.
- Add Mushrooms: Incorporate sautéed mushrooms into the meat mixture or gravy for added depth of flavor.
Why You’ll Love French Onion Meatloaf with Melted Swiss
- Rich and Flavorful: The combination of caramelized onions, beefy flavors, and melted Swiss cheese creates a mouthwatering dish that’s hard to resist.
- Comforting and Hearty: This meatloaf is perfect for a cozy meal at home, especially on cooler evenings.
- Elevated Classic: It takes the standard meatloaf to the next level with the addition of French onion soup-inspired ingredients.
Health Benefits
- High in Protein: Ground beef provides a substantial amount of protein, which is essential for muscle health.
- Nutrient-Rich Onions: Caramelized onions contain beneficial nutrients like vitamin C, B vitamins, and fiber.
- Calcium from Cheese: The Swiss cheese contributes to your daily calcium intake, supporting bone health.
Conclusion
French Onion Meatloaf with Melted Swiss is a delicious, elevated take on a classic comfort food. The caramelized onions bring out a deep, sweet flavor, while the melted Swiss cheese adds a creamy, indulgent touch. When topped with rich onion gravy, each bite of this meatloaf is loaded with flavor, making it a perfect dish for any dinner occasion. Serve it with mashed potatoes or roasted vegetables for a complete meal that will satisfy your cravings and impress your family. Give this recipe a try, and enjoy a comforting meal that’s sure to become a new favorite!
