Classic French Onion Soup: Rich, Flavorful, and Comforting
French Onion Soup is a beloved classic that delivers warmth, depth, and a burst of flavor with every spoonful. This comforting dish combines caramelized onions, a rich beef broth, and gooey melted cheese, making it a hearty and satisfying choice for a cozy meal. The crowning touch is the toasted baguette slice atop the soup, covered in melted Gruyère or Swiss cheese, creating that irresistible, bubbly crust.
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 cup dry white wine (optional)
- 6 cups beef broth
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced into 1/2-inch-thick rounds
- 1 1/2 cups Gruyère or Swiss cheese, grated
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