Instructions
1. Prepare the Lobster and Scallops
- Start by thawing the lobster tails if frozen. Using kitchen scissors, cut down the center of the shell, stopping just before the tail. Carefully pull the lobster meat out of the shell and place it on top of the shell for cooking. Pat the scallops dry with paper towels and season them with salt and pepper.
2. Heat the Garlic Butter
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
3. Cook the Lobster
- Place the lobster tails cut side down in the skillet. Sear for about 3-4 minutes until they turn a bright red color. Flip them over, add lemon juice, paprika, and season with salt and pepper. Cook for an additional 2-3 minutes until fully cooked through and opaque.
4. Sauté the Scallops
- Remove the lobster tails from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the scallops and cook for about 2-3 minutes on each side, until they develop a beautiful golden crust and are cooked through. Avoid overcrowding the skillet; you may need to cook them in batches.
5. Combine and Serve
- Return the lobster tails to the skillet and gently toss everything together in the garlic butter sauce for a minute to combine flavors. Adjust seasoning if necessary.
- Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side. Pair with pasta, rice, or steamed vegetables for a complete meal.
Tips for the Perfect Dish
- Choose Quality Seafood: Opt for fresh, high-quality lobster and scallops for the best flavor. If using frozen seafood, ensure it’s properly thawed and patted dry before cooking.
- Don’t Overcook: Seafood can become tough and rubbery if overcooked. Keep a close eye on the lobster and scallops, cooking just until they are opaque and tender.
- Experiment with Flavors: Feel free to add a splash of white wine or a sprinkle of red pepper flakes for an extra layer of flavor and a bit of heat.
Conclusion
Garlic Butter Lobster and Scallops is more than just a meal; it’s an experience. The rich flavors of garlic and butter beautifully enhance the natural sweetness of the seafood, creating a dish that’s both comforting and indulgent. Whether you’re celebrating a special occasion or simply want to enjoy a restaurant-quality dish at home, this recipe is sure to impress. So, gather your ingredients, fire up your skillet, and treat yourself to a taste of luxury!
