German Chocolate Poke Cake

German Chocolate Poke Cake

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Irresistible Treat: German Chocolate Poke Cake

If you’re in search of a dessert that’s both easy to make and incredibly delicious, look no further than German Chocolate Poke Cake. This moist, chocolatey cake is infused with a rich coconut-pecan frosting and topped with a luscious chocolate glaze. Perfect for gatherings, celebrations, or simply a sweet indulgence at home, this poke cake is sure to impress your family and friends. Let’s dive into this delightful recipe!

Ingredients

For the Cake:

  • 1 box German chocolate cake mix (plus ingredients required on the box: usually eggs, water, and oil)
  • 1 cup sweetened condensed milk
  • 1 cup chocolate syrup

For the Coconut-Pecan Frosting:

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

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