Step-by-Step Instructions
Step 1: Pre-Cook the Vegetables
- Preheat the Oven: Set your oven to 375°F (190°C).
- Boil Potatoes: In a large pot, add potatoes and enough water to cover them. Bring to a boil and cook for about 10 minutes, or until slightly tender. Drain and set aside.
- Cook Green Beans: In the same pot, bring a small amount of water to boil and blanch the green beans for 3-4 minutes until they are just tender. Drain and set aside.
Step 2: Assemble the Casserole
- Sauté Onion and Garlic: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute.
- Combine Ingredients: In a large mixing bowl, combine the boiled potatoes, green beans, sautéed onion, garlic, sour cream, milk, shredded cheese, salt, and black pepper. Stir to coat everything evenly.
Step 3: Prepare and Bake the Casserole
- Layer in Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Add Crunchy Topping: In a small bowl, mix crushed crackers with melted butter, then sprinkle the mixture over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and the top is golden brown.
Step 4: Serve and Enjoy
- Garnish: Sprinkle with fresh chopped parsley or thyme if desired for extra color and flavor.
- Serve Hot: This casserole is best served hot, right out of the oven, for the ultimate comfort meal.
Tips for Making the Best Green Bean and Potato Casserole
- Make It Extra Creamy: Substitute half of the milk with cream or add a bit of cream cheese for an extra creamy texture.
- Use Fresh Ingredients: Fresh green beans and Yukon Gold or red potatoes work best for flavor and texture.
- Customize with Add-Ins: Consider adding crispy bacon bits, sautéed mushrooms, or even a bit of Parmesan cheese for extra flavor.
A Casserole the Whole Family Will Love
Green Bean and Potato Casserole is a cozy dish that combines classic ingredients into a warm, satisfying side dish. It pairs well with roasted meats, chicken, or can even be enjoyed on its own for a light vegetarian meal. This casserole will quickly become a family favorite, bringing comfort to your table with every creamy, cheesy bite!
