Instructions
1. Prepare the Oven and Pans
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. Make the Cake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Incorporate Bananas: Mix in the mashed bananas until fully incorporated.
- Combine Wet and Dry Ingredients: Alternate adding the dry ingredient mixture and buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix just until combined, being careful not to overmix. Fold in the chopped walnuts gently.
3. Bake the Cakes
- Divide Batter: Evenly divide the batter between the prepared cake pans, smoothing the tops with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting
- Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the vanilla extract and mix until combined. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
5. Assemble the Cake
- Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Add the Second Layer: Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
6. Garnish and Serve
- Decorate: Garnish the top with sliced bananas and additional chopped walnuts for a beautiful presentation.
- Slice and Enjoy: Slice the cake and serve it to your family and friends, enjoying the delightful combination of flavors!
Tips for the Perfect Banana Walnut Cream Cake
- Ripe Bananas: Use overripe bananas with plenty of brown spots for the best flavor and sweetness. The riper the bananas, the more flavor they’ll add to the cake.
- Chill the Frosting: If the cream cheese frosting is too soft, chill it in the refrigerator for about 30 minutes to help it firm up before frosting the cake.
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 4 days. The cake can also be frozen for up to 3 months. Just ensure it’s well-wrapped.
Variations
- Add Spices: Enhance the flavor by adding cinnamon or nutmeg to the cake batter for a warm, spiced note.
- Chocolate Twist: Fold in some chocolate chips into the batter for a chocolate banana walnut cake variation.
- Nut-Free Option: Omit the walnuts for a nut-free cake, or substitute with your favorite seeds for added crunch.
Why You’ll Love Heavenly Banana Walnut Cream Cake
- Moist and Flavorful: The combination of ripe bananas and creamy frosting creates a moist cake that melts in your mouth.
- Easy to Make: This recipe is straightforward and doesn’t require advanced baking skills, making it accessible for bakers of all levels.
- Perfect for Any Occasion: Whether for a birthday, a family gathering, or a cozy dessert at home, this cake is sure to impress and satisfy.
Health Benefits
- Bananas: Packed with vitamins, minerals, and fiber, bananas are a nutritious addition to this cake.
- Walnuts: These nuts are a good source of omega-3 fatty acids, protein, and antioxidants, contributing to overall health.
Conclusion
Heavenly Banana Walnut Cream Cake is a delightful dessert that combines the sweetness of ripe bananas, the crunch of walnuts, and the richness of cream cheese frosting. Perfect for any occasion, this cake is sure to become a family favorite. Follow this easy recipe to create a beautiful and delicious cake that will leave everyone wanting more. So gather your ingredients, get baking, and treat yourself to a slice of heaven!
